Cooking...

Now that I am no longer cooking for 8 hours a day, 5 days a week, the desire to cook at home as come over me. Nothing fancy, just simple, tasty food.
I've also been trying to eat healthier. lots of leafy greens and veggies. For someone who is used to eating Ramen noodles and processed foods this is not always an easy task. But so far so good.
One day I made a bolognese pasta with lots of garlic and hot italian pasta.
Another day I made pork chops with balsamic, rosemary and thyme roasted potatoes, kula sweet corn and a salad with lots of veggies for appetizer.
I've also broiled a ribeye steak, marinaded in Worcestershire and garlic. I've also made BBQ Chicken.
Today I baked a German Chocolate cake for someones birthday.
One of my upcoming projects is buffalo wings.